Awards

Press articles,
competitions and medals

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The Story of Dry Curacao's Improbable Comeback, by Roger Kamholz

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GQ Magazine

“Keeping a bottle of orange liqueur like (…) Pierre Ferrand Dry Curacao”

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Master Of Malt

“Pierre Ferrand Curaçao has been brought in on account of its yumminess”

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Drinks Serious Eat

"A really nice orange curaçao goes a long way"

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Zagat

“Pierre Ferrand Dry Curacao present in the Mai Tai cocktail”

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Barrel Aged Thoughts

“I didn’t like the Panama 8Y Cask Rum, so I put Pierre Ferrand Curaçao”

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The Red Bulletin

"A sip of Pierre Ferrand Dry curacao, it's  like bite into a fresh orange.'' Julien Defrance

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The New York Times

‘Pouring Ribbons’ sidecar with Pierre Ferrand 1840 original Formula Cognac and Pierre Ferrand Dry Curacao’

 

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The Advocate

“Liqueurs were used a lot in food in the 18th and early 19th centuries”

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Extraterrien

Pierre Ferrand Dry Curaçao brings a nice elegance

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